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I got this recipes from my aunt years ago...My husband loves broccoli, and this is my favorite way to make it. It's so easy! I always make sure to drain my broccoli very well, so the cheese doesn't come out watery.

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 28, 2008

This was great, I made it for Thanksgiving last night and thought my brother-in-law was going to lick the dish clean! I used equal amounts of balsamic and soy, and I do want to try this on green beans, as another reviewer mentioned.

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 28, 2008

I have made this a few times now. It is definitely better if you roast the garlic like other reviewers have said. I also used less butter than it called for and added some milk instead. Other than those changes, this recipe is perfect!

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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 28, 2008

I made this last night for Thanksgiving and it was a huge hit! This was my first time making turkey, so I was nervous...But my brother-in-law even said that it's better than his mother's turkey! Thanks Robin!

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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Feb. 23, 2008

This recipe was so much like what my Grandmother made, I just had to try it! I did use extra celery like another reviewer mentioned... I added 1 extra egg to hold the dressing together better, and rolled the dressing into fist-sized balls. Then I baked them on a greased cookie sheet @ 350º for 30 minutes. My husband thinks this is absolutely the best stuffing ever!

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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 17, 2008

I made this for my husband and my in-laws last night...They loved it! It is sooo much better than anything you can get in a restaurant! It's really inexpensive to make, too....I have enough cheese to make this a couple more times before the end of the month, and definitely plan to! If you follow the recipe it does make a LOT of dip, which would be great for parties. If you plan to serve it as an appetizer though I would scale it down a few servings. I will be keeping this recipe for a very, very long time.

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Montgomery Pie

Reviewed: Sep. 5, 2004

I'm not a fan of molasses, so I didn't care much for the taste. I made this pie for my grandparents, who also have a Pennsylvania Dutch background. They loved it, and asked me to make it for them again soon.

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