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Cran-Apple Muffins
This is a wonderful muffin recipe! My chocoholic 5-year-old who wanted "chocolate chips" in them and who is a picky eater, loved them and ate quite a few! (I baked them in mini-muffin size tins for 10-11 mins.) I had neither whole cranberry sauce nor orange zest, but the jellied cranberry sauce and orange jucie concentrate substituted quite nicely. The only change I would make is in the technique. I would mix the apple chunks I cut them instead of grating them) in with the milk, oil and egg before adding the wet ingredients to the dry ingredients. That way, less mixing is necessary, and the muffins will be lighter and less dense. Overall great recipe! My teenagers down to toddlers loved it, as well as my husband and I! I will definately make these again!!!!!
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Reviewed On:
Nov. 11, 2009
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