I have tried numerous pumpkin recipes (cakes, cookies, etc.) and this is the best cheesecake! It is not only thick and beautiful, but also very smooth and yummy! I did make one error--instead of adding 2/3 of the milk, I added the entire can! However, the cake was still tastey. I can't wait to try it the proper way. Imagine how much more delicious it will be then!!
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I have tried numerous pumpkin recipes (cakes, cookies, etc.) and this is the best cheesecake! ...