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Whrenwraith
 
Home Town: Toronto, Ontario, Canada
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Hiking/Camping, Biking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
My favorite family cooking traditions
My grandfather was from Finland and we still make some of the traditional dishes from there, such as a type of sweet cardamom flavoured bread and of course, finnish pancakes!
Recipe Reviews 21 reviews
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Peanut Butter Banana Muffins
I thought these were good. I used a bit extra peanut butter and used crunchy. Not too sweet, subtle banana flavour, but not bland as some suggest. Certainly not dry. that's an indication that you've left them in the oven too long! Oven times are only a guideline. I added a dried banana on top instead of the topping. (not fond of sugar toppings) I have no idea why so many gave this recipe 1 star....

7 users found this review helpful
Reviewed On: Jun. 15, 2006
Sugar-Free Bread Pudding with Whiskey Sauce
Yum! I made another sauce with date syrup as well for those that don't like whiskey :)

2 users found this review helpful
Reviewed On: Apr. 7, 2006
Cardamom Cookies
Soft, delicious. Don't cook these too long or you lose that lovely texture. They're great with raisins or dates and with extra cardamom.

6 users found this review helpful
Reviewed On: Apr. 4, 2006
 
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