I followed previous advice and doubled the tomatoes (I used 2 cans of diced tomatoes), used 1 cup wine, and only used 1/2 of the cooked pasta. It was yummy, I will season the shrimp ahead of time with S and P,lemon juice and lemon zest.

Reviewed On: Aug. 12, 2009

Wow!!! Delicious!!!! Always looking for recipes for my freezer full of venison. I used the tenderloin cut. I didn't have steak sauce so I used Worchester. I sliced fresh jalapeno round slices, removed the seeds and filled them with softened cream cheese. Half my family could not take the heat, so next time I will make half with red pepper chunks. Broiled instead of grilled, can't wait to make it again.

Reviewed On: Mar. 3, 2009

This is a great dip, been making it for years. I use shredded preseasoned taco cheese. It's always a hit

Reviewed On: Jan. 29, 2009