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Creamy Hot Cocoa

Reviewed: Nov. 24, 2009

Good but to sweet for my taste although I realize many might like it. I will cut the sugar to 1/2 c next time. This is a keeper and I will use again with adjustments for my lack of sweet tooth :)

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Oat Bran Muffins

Reviewed: Jul. 12, 2009

Very good. I replace part of the applesauce with butter, not as healthy but we like the flavor. Also dried cranberries make this really yummy

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Black Soy Beans

Reviewed: Jun. 12, 2009

Russell and kids liked.

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Tomato Garbanzo Soup with Rice

Reviewed: Apr. 11, 2009

Excellent soup! Hearty and delicious.

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My kids don't like tomatoes so I made this sans tomato ingredients. Also, I used 2 c broth based on other reviews and actually had to add about another cup of broth to finish the Quinoa - we like ours soft. My whole family LOVED this! Even my kids who usually don't want to see anything green in their food ate it peppers and all! I used basil and oregano for seasoning and added a little kosher salt. Yummmy! Thanks

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Italian Soup

Reviewed: Dec. 28, 2008

EAsy and family eats this well

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Chip Chicken Lollipops

Reviewed: Dec. 28, 2008

I thought these were bland even after adding spices but my family ate them up! I cooked them on the stick and it worked just fine.

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The Best Rolled Sugar Cookies

Reviewed: Dec. 28, 2008

Husband and kids kept talking about how good these tasted even without icing.

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Quinoa Tabbouleh

Reviewed: Dec. 28, 2008

Fabulous! I love the flavor of tabbouleh but was never crazy about the bulger. This is so good and the high protein content of Quinoa makes it a great meal all by itself.

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Sloppy Joe Sandwiches

Reviewed: Dec. 11, 2008

All my kids and my husband ate it well. My teenager ate the leftovers the next day. Thanks

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Hawaiian Chicken Wings

Reviewed: Dec. 11, 2008

This was a hit, followed the recipe, served with brown rice (which is yummy with the sauce poured on top) and pineapple and steamed broccoli and carrots. Forgot to add that we didn't fry just made the sauce as recipe indicates and baked. Very good

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Italian Sausage Soup with Tortellini

Reviewed: Dec. 5, 2008

Followed the recipe but added extra broth which had to be chicken because that's what I had in the freezer. Salty and more of an adult flavor than for kids. Good winter food!

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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 30, 2008

Best pumpkin pie I've made, added 1 tsp cinnamon to add extra flavor. really good.

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Quick and Easy Pizza Crust

Reviewed: Nov. 30, 2008

Really easy and fast with a great flavor especially with added spices and garlic powder - yum!

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French Breakfast Muffins

Reviewed: Jul. 22, 2008

If you like healthy, hearty muffins this is not the one for you. I thought the flavor was lacking as well. I'm sure it is just a personal taste thing - mine being different than those who like this recipe.

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Banana Banana Strawberry Smoothie

Reviewed: Jul. 22, 2008

I replaced the sugar with honey and added ice as some other reviewers. My boys added some peanut butter to theirs as they prefer that flavor in their smoothies but my daughter thought it tasted like a strawberry milkshake (before the PB was added) Enjoyable. Thanks

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Authentic Middle Eastern Hummus (Chummus)

Reviewed: Jul. 21, 2008

This is really authentic!! I had made a recipe for hummus from the Austin Spa that just didn't taste good at all - so I was cautious about trying my hand at this again. I didn't alter the recipe at all and we really liked it! Thanks

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Ten Minute Enchilada Sauce

Reviewed: Jul. 14, 2008

Great with many of the changes listed by other reviewers. Very easy and good. I sauteed an onion in olive oil, reduced chili powder to 2T, replaced water with chicken broth and added a small amount of bittersweet chocolate. GREAT Addition: When out of tomato sauce and paste, I used canned diced tomatoes, once it was all together I put in food processor. The consistency, thickness and flavor are perfect without the 10 - 20 minute cooking!

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Eggplant Sandwiches

Reviewed: Jun. 28, 2008

Oh My! This is amazing. I salted the egg plant to drain like previous reviewers have done. My only other addition was I drizzled the sandwich with Chardonnay Vinegar - to die for! Wonderful! I've never been an eggplant user but look out farmers market - I'll be buying lots in the future. Thanks for this recipe.

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