I am always looking for fish recipes since I know it is good for me, even though it's not my favorite. This recipe was very good and I would make it again. I thought the mayo would be weird, but it gave the topping a sort of creamy consistency, which I liked. Also, I have a brand-new oven and my fish was still mostly pink after 6 minutes-- I ended up cooking it like 20 minutes. Overall, very good.

Reviewed On: Oct. 4, 2006

This was Ok if you can get over the fact that this tastes nothing like pork chops!! : ) Seriously, it tasted like I was eating honey & pecans. I liked the idea, but it was way too sweet and just plain weird. I will not make this again, though it was nice to try something new.

Reviewed On: Sep. 27, 2006

I just realized that I've never reviewed this recipe! I have actually made this several times now and will never make another coconut cake than this one. As other reviewers have said, I am now officially a member of the "coconut poke cake cult"!!! It is so delicious and moist, not overly sweet (as I was afraid of), and sooooo easy!! The fiance said it was better than mom's and I almost keeled over!! :) You can't ask for anything more than that!

Reviewed On: Sep. 6, 2006