|
Seven Layer Bars
Many reviewers mentioned that it was too rich or sweet. I solved that by using dark chocolate in place of semisweet. It perfected this fabulous recipe.
I love this recipe. I used margarine as directed. Added graham cracker crumbs and mixed them with the margarine then patted it down. This was difficult because the pan was piping hot. Next time I will melt the butter in the microwave and then mix with crumbs and push evenly in bottom of 9x13.
2 users found this review helpful
|
Reviewed On:
Jan. 7, 2012
|