I too added taco seasoning to the chicken before cooking and it was great. I added a drained can of corn. I used monteray jack and it was great served with sour cream on top. Will be making over and over again.

Reviewed On: Jul. 11, 2009

I browned my meat with the an onion, a green pepper, minced garlic, salt & pepper then after draining I added two 8 oz. cans of tomato sauce one can stewed tomatoes and a jar of my grandma's stewed tomatoes (because that all I had on hand) I then added a 16 oz box of rotini and brought it all to a boil, then simmered it until the pasta was tender. I added colby jack on top to melt and my family liked it alot. Next time I will use the 2 cans tomato sauce and 3 cans of stewed tomatoes. Hope this helps. Thanks for the recipe.

Reviewed On: May 30, 2009

a bit spicy.

Reviewed On: May 13, 2009