Very easy recipe. I mixed the juice from the pineapple with the sauce ingredients.I also added some sliced zucchini. We ate it with super spicy homemade chili paste-but we put it on all asian-type foods. My 8 year old ate everything but picked out the pineapple. Wouldn't serve for company, but an easy weeknight dinner with steamed jasmine rice.

Reviewed On: May 2, 2006

Fast & easy!!! I added chopped pepperoncini peppers and crushed red pepper for added zing!

Reviewed On: Feb. 28, 2006

I baked these at 400 for 45 min to crisp them instead frying. I then brushed on the glaze that I had added a couple of dashes of tamari soy and baked at 450 until a little caramelized. Delicious!

Reviewed On: Feb. 28, 2006