I made this as it was written and it lacked a depth of flavor. I had to add some bullion to it and a lot more seasoning and then it started to fill out a little. Next time I think I will double the sausage and use all broth instead of water. All in all, though, it's good and we will definitely have it again!

Reviewed On: Oct. 8, 2009

Delicious just as written!

Reviewed On: Oct. 7, 2009