As far back as I can remember I have loved to cook, I think it came from my father who used to be a line cook in iceland when he was in the airforce. I have lived in maryland a little over a year and ahalf. I love trying all the new local foods the beach has to offer. I never could say because it is always changing. 1. My Great Grams cabbage rolls. With the all important mashed potatos. 2. Brooks style BBQ chicken. My dad is from upstate NY and every time we visit we go to Brooks for chicken. Now I make my dads remake of this at home. I catered a full christmas dinner for 100 people mostly by my self