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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Barbeque Tempeh Sandwiches

Reviewed: Dec. 19, 2008
This was okay. It was my first recipe with tempeh, and I am thinking part of it was I am not crazy about it. The kids and my husband did like it, so it is worth trying.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Winter Vegetable Hash

Reviewed: Dec. 19, 2008
This was delicious. We used mustard greens instead of kale. The shitake mushrooms were great- be prepared though, they are expensive. I kept eating this, so healthy and flavorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Baked Ziti I

Reviewed: Dec. 19, 2008
This was good, I used whole wheat penne instead of ziti because of availability. We also make it without the meat. I will try it next time with carrots or something to substitute for the meat, that will help it be a little less "saucy". Overall very good and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vegetarian Korma

Reviewed: Dec. 19, 2008
This was SO good! I plan to make it again with a substitute for cream to make it healthier. I chopped the potatoes and carrots in a small dice so they would cook thoroughly. My young kids even liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

BBQ Tuna Fritters

Reviewed: Dec. 19, 2008
These were good! A fast, cheap alternative to a salmon patty. I used a reg onion since I did not have green, and skipped the savory seasoning and hot sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sausage Casserole

Reviewed: Sep. 2, 2004
Love this recipe! Have made it 4 or 5 times, and it is delicious. If you add more hash browns it is not as crispy- a little too mushy.
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