These were quick and yummy, but...we all sat down to eat them while they were warm and then as they started to cool, hardened caramel literally started forming between our teeth as we chewed! Not sure why this happened, I've made sticky buns and monkey breads plenty of times before and never had this problem. Will stick with other recipes.

Reviewed On: Aug. 1, 2009

This is delicious! My kids helped me make it, and we stirred in a big spoonful of peanut butter (maybe 1/4 cup)in the end. Boy, that really made it good! We also enjoyed in warm because we couldn't wait for it to cool down. I used skim milk and it still came out thick and smooth.

Reviewed On: Jan. 27, 2009

Well, I'm not sure about this one. My husband liked it, but I couldn't decide if I liked the maple syrup/vinegar combo in the glaze. However, it was a quick and easy recipe.

Reviewed On: Oct. 3, 2008