I just made these tonight and they were a lot of fun! They don't look as pretty as the ones in the picture, but yummy just the same! I used Duncan Hines devil's food cake and Betty Crocker Whipped chocolate frosting. I let the cake cool for about 15-20 minutes and then mixed it with the icing. I tried the cookie scoop to shape the balls, but it's a lot easier to use your hands. After cooling in the fridge for around 30 minutes they were ready for dipping! I used milk chocolate chips (it took two bags) and decorated them with sprinkles and Heath Bar bits. They're not a quick recipe to make, but if you enjoy being creative they're the perfect recipe!

Reviewed On: Dec. 9, 2008