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Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: Dec. 5, 2008

I loved it!

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0 users found this review helpful

Wow! The flavor is fantastic. I change up the extracts though. I've used cherry and vanilla. Cherry & lemon. My favorite so far is lemon and coconut. I do not roll them out the recipe is too moist. I really don't want to add more flour becuse the flavor is perfect. It taste like a cheesecake cookie. My husbands favorite cookies now. The kids loved them just as much. Thank you for sharing this recipe.

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7 users found this review helpful

A Number One Egg Bread

Reviewed: Sep. 7, 2007

I made this bread yesterday just to give it a try. I was so pleasntly surprised. One of the members said it was bigger than expected. WOW was it. I think it tripled in size. Beautiful bread. Very pretty. So light and fluffy. I made French toast this morning for the family. Heavenly!! I will be making this recipe again. Thank you for sharing this recipe.

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3 users found this review helpful

French Bread

Reviewed: Sep. 7, 2007

I made this for dinner last night. They were a big hit. I made them into bread sticks and we dipped them into our potato soup. Soooo good. I made a double batch ( I have 5 kids ). With half the batch I put garlic powder and italian seasonings in the batter. Then on all of them after I put egg wash on them, I sprinkled garlic salt and parsley on top. Big hit with the family!!!! A keeper! Thank you for sharing.

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6 users found this review helpful