Excellent.Was dying for pnut butter cookies and had no egg.I used skim milk and all brown sugar.Did do the crisco.Can hardly wait to try these with chunky pb and choc. chips

Reviewed On: Aug. 14, 2009

Like this cause it is a good basic recipe that you can go off on your own with.Also healthier because of the no-frying.I made it and didn't even bother with the eggs and bread crumbs and went with more a lasagna thing and used up some leftover 90% lean hamburger and zuchinni as a layer also.I also garlicked up the Prego mushroom sauce that I used a lot plus added red wine to it.Served it with rustic garlic bread and red wine.Also think the Portabella mushroom idea that one of the younger reviewers here had as an idea would work great with it too.Think I will be eating more eggplant.

Reviewed On: Jan. 12, 2009

Husband loved those things in it(the dumplings).I liked it because it was easy to prepare,fairly high calorie and even higher if served over rice,easy to chew and swallow plus tasted good.Husband has cancer so I am always looking for higher calorie,easy to chew and swallow but tasty dishes.I used broth instead of water and 2 cans cream of chicken soup and added pearl onions and peas.Used Pillsbury golden homestyle dough.

Reviewed On: Aug. 31, 2004