Supprized - I really don't like curry and I dreaded the idea of having a dish with no meat; but for something that I found via searching for the only ingrediants I had at hand the other day it turned out to be a big hit! I added more peas and used diced tomatoes and a bit of tomato paste to thiken it up. I overcooked the potatoes when I boiled them first (on purpose as was in a hurry)so the sause ended up having a really nice thick texture to it. Was a wonderful last minute meal.

Reviewed On: Jul. 17, 2005

uugs! too salty! Better to go for a simple hot and sour soup if you want to have the egg drop texture.

Reviewed On: Jul. 13, 2005

Wow does this ever look gross... and I have the tomato paste to thank for that. If you can get beyond the look and put it on french bread with melted cheese on top it is wonderful. I left out a number of things: Parmesean and red wine for example; but I doubt that those things would AID in how awful it looks. This is not something I would ever serve on pasta but as an appetizer hidden beneath cheese it is yummy.

Reviewed On: Jul. 13, 2005