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Chicken Fried Chicken
Awesome, I used 2 boneless skinless breasts into small chunks/fingers and after coating dropped in hot oil for approx 3 minutes at which time they were golden brown, I then finished them off in a 350 oven for 5 minutes and they were cooked perfectly.
I didn't have any saltine crackers so I had to substitute some crushed white cheddar crackers, because of the substitution in crackers I didn't bother with any spice and the spice level was perfect for us.
Next time I will add some buttermilk and a tsp or so of hot sauce to the egg dip for some added zip. Thanks for posting this great recipe idea!
Forgot to mention that 2 average chicken breasts made 14 good sized chicken fingers.
2 users found this review helpful
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Reviewed On:
Oct. 3, 2011
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