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RENEEKEIANA
 
Home Town:
Living In: Navarre, Florida, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Boating, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 11 reviews
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Creole Cornbread Stuffing
This was excellent! I made it for Thanksgiving and everyone loved it. I will mention it was very hot. I think for Christmas I may remove one of the peppers. The younger crowd couldn't eat it :(

0 users found this review helpful
Reviewed On: Nov. 30, 2010
Chicken with Bouillon
excellent and 5 stars for easiness! I added capers at the very end and also added a little extra butter and cooked it down to remove some of the saltiness. Served with pasta and a little parmesan. Delicious!

0 users found this review helpful
Reviewed On: Nov. 19, 2010
Bacon Wrapped Chicken
Very bland, won't make again.

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Reviewed On: Apr. 6, 2009
 
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