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Cinnamon Coffee Cake II
This was a great coffee cake! I actually made it three days before I needed it for a brunch and kept it in the basement covered in plastic. It was super moist and beautiful in a bundt pan. This will now be a staple in my recipe box. Oh yes, only use 1/2 cup of oil.
2 users found this review helpful
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Reviewed On:
Jun. 5, 2006
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