I am 36 years old, married with two "fur-babies" (dogs). I am a part-time caterer and full-time wife.
My favorite things to cook
Southern and Mexican food.
My favorite family cooking traditions
Cooking with my grandmother and mother from the time I could reach the countertop.
My cooking triumphs
Having friends and family request that I cater their parties and events, instead of a professional cook.
My cooking tragedies
Never had any tragedies because I was always encouraged to experiment in cooking as a child by my loving grandfather. The poor man ate some very questionable concoctions when I was a child.
What's this?