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Green Beans with Hazelnuts and Lemon
this is a great recipe if you are looking for something light-tasting. I didn't have hazelnuts on hand, used toasted walnuts instead. tasted great, anyway. (probably even better with hazelnuts) I also added some fresh lemon juice (from half a lemon).
3 users found this review helpful
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Reviewed On:
Jun. 15, 2004
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