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SWAITT
 
Member Since: Jun. 2004
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  • Glazed Ham
  • Glazed Ham  
    By: Connie Barnett
  • Kitchen Approved
  • This recipe has been rated 150 times with an average star rating of 4.7
Recipe Reviews 4 reviews
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Italian Sausage Soup
I made this for the first time and it turned out great. Followed others advise and used 2 hot and 3 sweet sausages. No salt needed, it's salty enough.

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Broccoli Chicken Fettuccini Alfredo
I'm not a big alfredo fan but I have to say this was pretty good!

0 users found this review helpful
Reviewed On: May 28, 2009
Bodacious Broccoli Salad
This recipe was great! My husband HATES raw broccoli and made faces the entire time I made this. However he tried it and loved it. I even caught him eating it for breakfast this morning.

0 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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