These are the fluffiest, yummiest, most bakery-like muffins ever!

Reviewed On: Nov. 11, 2008

Although the mac and cheese tasted good right out of the oven, within minutes it developed a sort of mealy texture -- kind of gluey and clumpy -- even though I had added milk like the other reviewers suggested. It was not at all the creamy mac and cheese I was looking for. I ended up throwing out the rest of the batch, and I won't make this recipe again.

Reviewed On: Jul. 25, 2008

These are BY FAR the BEST brownies you can make from scratch. They are rich, chewy, fudgy, and absolutely delicious. I add chocolate chips to the batter to make them extra chocolatey. Don't bother searching for other recipes - this is the one to try!

Reviewed On: May 23, 2007