These were quite time-consuming. I rolled them into very small balls, about marble size. But, I wasn't sure if I was supposed to leave them as balls, or flatten them - I couldn't tell from the recipe. (Common sense told me to flatten them and that's what I did). They were really cute and they were easy to fill using the "baggie" method. (used the faux-reo filling recipe on this site). All-in-all, they turned out quite pretty, but, I won't make them again. The kids ate a few each, but all the adults that tried them only ate one. I know if something is good when not only the kids gobble it up, but the adults too!

Reviewed On: Nov. 21, 2009

It was messy to make, but if you use a deeper bowl to mix, it probably wouldn't be so messy. It was quite tasty, but I'm not sure if I'll make it again. I made it with faux-reo cookies and although my kids said they were good, they only ate a few each. I ended up throwing more than half of them out.

Reviewed On: Nov. 21, 2009

Easy and delicious! I did add a little mayo right on top of the cheese. It didn't look so good when I put it on, but once you roll it up, who cares? It was delicious and I'll probably make all my BLTs this way from now on.

Reviewed On: Nov. 13, 2009