MTCHYG Recipe Reviewed - Community

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Potato Skillet

Reviewed: Dec. 12, 2009

Added some green pepper, sweet onion, (extra bacon) and wow. This is good good stuff. We used Yukon Gold potatoes to give it a buttery delicious flavor.

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Breakfast Burritos

Reviewed: Nov. 15, 2009

Very bland as is. The beans didn't fit. We made 10 of these things and couldn't eat them. I would give a 0 star if I could

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Becca's Taco Soup

Reviewed: Nov. 8, 2009

We liked this one, however we added some rice mixed with lime and cilantro at the bottom which made the good delicious.

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Tacos in Pasta Shells

Reviewed: Oct. 21, 2009

I thought these were great. The tortilla chips added the perfect texture!

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This was so freaking awesome. I can't wait to make it again and dare I say tweak some minor things? I hate to mess with something that turned out so well but I also wonder what a few key ingredients could bring to the table so to speak.

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1 user found this review helpful

Feta Chicken Salad

Reviewed: Oct. 10, 2009

I don't know but I think we may have messed up the recipe because it wasnt very good at all. Way too creamy. Didn't seem like there was enough chicken.

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Green Bean Casserole II

Reviewed: Oct. 10, 2009

Pretty good but a little runny.

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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Oct. 10, 2009

This was fairly flavorful. I don't know what it was that I did wrong but it turned out a bit dry.

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2 users found this review helpful

Bacon Roll-Ups

Reviewed: Sep. 17, 2009

I really really loved these. I added some jalapenos on a few of them and really enjoyed that as well.

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0 users found this review helpful

Cranberry Cherry Pie

Reviewed: Aug. 6, 2009

This was pretty tasty. Not the best pie I've ever had but its still wonderful. Next time I would like to try this recipe with fresh cherries!

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Shrimp and Broccoli

Reviewed: Aug. 6, 2009

Fairly simple and easy. Nothing too special but still good.

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Jalapeno-Blue Cheese Burgers

Reviewed: Aug. 6, 2009

I loved these!! Very flavorful. I left out the extra salt and cut back (about half) on some of the other salty ingredients and it was perfect. I didn't put on any provolone or swiss, just to save on some calories/fat but it didn't need it. The blue cheese came through wonderfully. I will certainly make these again!

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Slow-Cooked Steak Fajitas

Reviewed: Jul. 27, 2009

Very nice. The meat was so tender that it shredded itself when I stirred it! I used a little more thickening agent then called for and it still was a little watery for the tortillas. No worries it was still very very tasty.

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Chicken Avocado Pizza

Reviewed: Jul. 20, 2009

Pretty tasty. Could be very versatile

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Cherry Jalapeno Mexican Pork

Reviewed: Jul. 20, 2009

This felt like a gourmet meal! I agree it could have used more jalapenos. But it certainly was tasty served with Spanish rice. I'll certainly make this again.

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2 users found this review helpful

Hot 'n' Spicy Spareribs

Reviewed: Jun. 22, 2009

Put this rub on about 10 hours before grilling... It was delicious. And fairly simple too! Will def. use again.

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2 users found this review helpful

Wild Rice and Asparagus Chicken Breasts

Reviewed: Jun. 17, 2009

This was delicious. Didn't have peanut oil so I just used olive oil but it still tasted fantastic. I will certainly make this again.

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Portobello Sandwiches

Reviewed: Jun. 16, 2009

Very good. I added some feta cheese on top as well. The toasted bun with the mayo (I used low fat and still tasted great) was a nice touch but did get a little soggy halfway through.

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1 user found this review helpful

Stuffed Pepper Soup III

Reviewed: Jun. 12, 2009

I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch!

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Avocado Salad

Reviewed: Jun. 12, 2009

This was pretty good! Unfortunately I only had two smaller avocados... I think it certainly would have been better with more. But still a delicious fresh salad. I took the leftovers and put them in a food processor and made salsa!

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