Allrecipes Home  >  Community  >  Cooks  >  STORMY3600

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Basic Easy Chicken Wings

Reviewed: Jul. 26, 2008
Gave this 4 stars as is . . . but would consider this a 5-star recipe with my variation . . . I add about 1/3 cup honey to the hot sauce/butter mixture. in addition to making the sauce taste really great, it will thicken the sauce and help it stick to the chicken. Such a great, easy recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Grilled Chicken with Herbs

Reviewed: Jul. 25, 2008
I call this 'Scarborough Faire Chicken' - you know, parsley, sage, rosemary and thyme! The only change I make is reducing the balsamic vinegar and increasing the olive oil; otherwise, the vinegar seems to overpower the other flavors. This recipe results in extremely flavorful, moist chicken. Have even made this marinade and given jars of it away as gifts. Thanks so much for a really great grilling recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Steaks with Chipotle Sauce

Reviewed: Feb. 14, 2008
When I open a can of chipotles in adobo sauce, I puree them and put them in the freezer, so i can take out just what i need at the time. Wonderful, smokey flavor! definitely not for the faint-hearted. Wonderful sauce! would just suggest adding chili powder, cumin, cilantro, garlic, parsley to taste.
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chipotle Sauce

Reviewed: Feb. 14, 2008
When I open a can of chipotles in adobo sauce, I puree them and put them in the freezer, so i can take out just what i need at the time. Wonderful, smokey flavor! definitely not for the faint-hearted. Wonderful sauce!
Was this review helpful? [ YES ]
29 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Grill Dough

Reviewed: Feb. 10, 2008
Lol, When I read BEANY's review that this is for the 'adventurous cook,' i took it as a challenge! Love the recipe - and thanks to all for the topping suggestions. I'm gonna have a lot of fun with this one.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Harvard Beets

Reviewed: Dec. 21, 2007
Mom made these when i was a kid! And that was more than 50 years ago . . . . i added a little orange juice concentrate and a little butter. Also increased cornstarch, per others' reviews. Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

French Fried Potatoes

Reviewed: Nov. 6, 2007
I've always soaked potatoes in ice water before frying them to make them crispier on the outside and creamier on the inside - but the addition of the sugar really helps! Try sprinkling a little lemon juice over the potatoes and stirring them as soon as they come out of the fat. The lemon juice seems to turn a little sweet, and really flavors the potatoes.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Doggie Biscuits I

Reviewed: Sep. 22, 2007
If you cut the amount of water down to 1/2 cup, this is a five-star recipe, according to my Merry! She really loves these biscuits, and I feel good knowing what goes into them. I just made my second batch, and used beef broth instead of water and added a little crushed garlic for flea control. Will experiment with using bacon grease for part or all of the oil next time. i also agree that the 2 Tablespoons of vanilla may be excessive, i cut that to 2 teaspoons. This does make a lot, and since Merry is a small dog, I cut the recipe in half. Still made 75 small biscuits.
Was this review helpful? [ YES ]
16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Triple Bypasses

Reviewed: Aug. 28, 2007
These are really great - something different for the grill! Recommend adding more seasoning to the ground beef - I use about a tablespoon of Cajun seasoning that I make myself (2-1/2 T paprika, 2 T garlic powder, 1 T salt, 1 T black pepper, 1 T onion powder, 1 T cayenne pepper, 1 T oregano, 1 T thyme). Also cut the bacon in half lengthwise, and use two half-slices of bacon to wrap rather than two whole pieces. Really a fun recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chicken Fried Chicken

Reviewed: Jul. 21, 2007
This is my very favorite fried chicken - and so easy to do! I usually cut chicken breasts into strips, cooks faster that way. The trick to getting breading to stick is to coat the chicken with flour before you put it in the egg beat, then proceed as usual. Great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Freak'n Good Ribs

Reviewed: Jun. 1, 2007
I had tweaked my own rib recipe for several years, and thought I had it down pat. Then I tried these ribs, and - WOW! They beat my ribs all the way 'round. Didn't change the ingredients, except used boneless country pork ribs. I simmered them in the marinade for two hours, then took the ribs out and boiled the marinade until it was reduced to less than one half. Mixed the marinade with the barbeque sauce (Jack Daniel's) because I didn't want to lose any of that flavor. These are, by far the very best ribs I've ever made. Thank you!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Jagerschnitzel

Reviewed: May 21, 2007
Was looking for something different, and tried this recipe - it is wonderful! Somewhat heavy, though, and I would recommend serving with Spaetzle rather than fries. (For all you Southerners out there, think chicken-fried pork cutlets with sour cream/onion/mushroom gravy.) Great comfort food - definitely a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Stuffed Jalapenos III

Reviewed: Feb. 20, 2007
So easy, and something that you always have ingredients for on hand! Get creative and flavor the cream cheese any way you want. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Tuna-Stuffed Avocados

Reviewed: Jan. 18, 2007
I tried this last night, and it was so incredibly easy, and so unexpectedly good! I did add a little basil, a few drops of hot pepper sauce and some grated Monterrey Jack cheese. Finally, I have something special to make with avocados besides guacamole.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Bone-In Ham Cooked in Beer

Reviewed: Nov. 24, 2006
I made this for Thanksgiving, and it was one of the best hams I ever had! The only thing I did differently was baste it a few times with the leftover pineapple juice. So simple, and so good!
Was this review helpful? [ YES ]
9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Buttermilk Fried Chicken with Gravy

Reviewed: Oct. 15, 2006
Yup, that's the way to do it! You can add your favorite herbs and spices, but nothin's as good as plain ol' fried chicken. The buttermilk actually tenderizes the chicken!
Was this review helpful? [ YES ]
21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

PJ

Reviewed: Jul. 26, 2005
Used to make something like this in Texas, but used a buncha' cheap vodka; and, in addition to the listed fruits, also used peaches, pineapple, watermelon, etc. Let it sit in the 'fridge for about four days. The liquid was potent, but the fruit was LETHAL!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Fried Cabbage II

Reviewed: Apr. 16, 2005
Just like the old Arkansas cabbage I ate as a child. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Honey Mustard Sauce

Reviewed: Mar. 27, 2005
Great recipe - but try using only about one-third the mayo, and adding a little curry powder!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Jimmy's Mexican Pizza

Reviewed: Jun. 6, 2004
Excellent basic Tex-Mex recipe! Wouldn't change a thing, except to add a little liquid (like beer or water) to the ground beef while it is browning, and use a potato masher to break it up while it is cooking.
Was this review helpful? [ YES ]
1 user found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?