Gave this 4 stars as is . . . but would consider this a 5-star recipe with my variation . . . I add about 1/3 cup honey to the hot sauce/butter mixture. in addition to making the sauce taste really great, it will thicken the sauce and help it stick to the chicken. Such a great, easy recipe!

Reviewed On: Jul. 26, 2008

I call this 'Scarborough Faire Chicken' - you know, parsley, sage, rosemary and thyme! The only change I make is reducing the balsamic vinegar and increasing the olive oil; otherwise, the vinegar seems to overpower the other flavors. This recipe results in extremely flavorful, moist chicken. Have even made this marinade and given jars of it away as gifts. Thanks so much for a really great grilling recipe.

Reviewed On: Jul. 25, 2008

When I open a can of chipotles in adobo sauce, I puree them and put them in the freezer, so i can take out just what i need at the time. Wonderful, smokey flavor! definitely not for the faint-hearted. Wonderful sauce! would just suggest adding chili powder, cumin, cilantro, garlic, parsley to taste.

Reviewed On: Feb. 14, 2008