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BUBBASAUNT
 
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Member Since: Jun. 2000
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
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Flourless Peanut Butter Cookies
If you mix your egg and sugare together first, then add the peanut butter, it helps with the texture. I usually substitute the white sugar for 3/4 C. brown sugar Splenda (diabetic daughter) and it's yummy!

1 user found this review helpful
Reviewed On: Jan. 17, 2011
Best Beef Dip Ever
LOVE! I, too, made a couple of changes. I used 4 C. beef broth and 2 C. water. I also added in 1 Tbsp. of onion powder. So wonderful! I'll definitely be recommending this recipe to friends!

1 user found this review helpful
Reviewed On: Sep. 17, 2010
Pasta e Fagioli a la Chez Ivano
Wonderful soup! To make it lower in fat, I use ground turkey (we couldn't taste a difference from when I made it with ground beef). I also dice up carrots to get some extra veggies in. Freezes well.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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