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BUBBASAUNT
 
Member Since: Jun. 2000
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Pasta e Fagioli a la Chez Ivano
Wonderful soup! To make it lower in fat, I use ground turkey (we couldn't taste a difference from when I made it with ground beef). I also dice up carrots to get some extra veggies in. Freezes well.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Baked Potato Soup
This is SO wonderful! I add instant mashed potato flakes to thicken it. It freezes really nicely, too.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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