Mixed Reviews: I made this cake for a birthday and did not like it at all, for me the cinnamon just did not work but even if I were to leave out the cinnamon, I do not think it would be that good. One sister-in-law said it was good but would prefer no cinnamon, 2nd sister-in-law said it was the best cake she ever had and my husband said it was very good and that he liked it.

Reviewed On: Oct. 26, 2007

There is no way that this recipe is written down correctly to make frosting. It barley even makes a glaze more like chocolate milk that does not harden over but stay's a liquid. The flavor is good but it in no way makes frosting or even a glaze

Reviewed On: Apr. 6, 2006

So GOOD!!!! I don't like fish and never eat but I had a friend coming over who only eats fish, so I had to . I spent all day dreading having to eat the salmon, but it was so good. One of the best recipies I have tried on this site A+++++

Reviewed On: Feb. 9, 2005