|
Spinach Chicken Parmesan
Although I added garlic, as one person suggested, this recipe didn't have a lot of taste. I was thinking that nutmeg might be a spice to add to the spinach mixture. My husband suggested using a swiss cheese instead of parmesan. I liked the textures and the ease or preparation so will probably try it again -- but with some variations.
1 user found this review helpful
|
Reviewed On:
Nov. 11, 2004
|