Great recipe!!! The only changes that were made was to saute the onion and mushrooms before transferring to the slow cooker. Also low sodium beef stock was added along with the Marsala wine to make more gravy. Comfort food at it's best.

Reviewed On: Mar. 3, 2008

Obviously,"everything in moderation" is the rule of thumb for dishes like this, and a lot of others. Having said that, this is comfort food at it's best. The only thing I changed is to use half sharp cheddar and half velveeta, which makes and keeps it more creamy. And also added a little red pepper for a hint of warmth. Good down home recipe.

Reviewed On: Jan. 8, 2007

This an excellent coffee cake... Moist and not too sweet. As some reviewers' suggested, I cut down the oil to 1/4 cup and made up the difference with cinnamon flavored applesauce. Also added some pumpkin spice to the cake mix. I will make this cake again.....

Reviewed On: Nov. 7, 2006