This is so good! A bit tart, yes, but that is good in my eyes. I added little salad tomatoes and left out the cucumbers. I also did not have any olive oil, so I had to use canola (yes, I know...lol) but it still worked out. I just made this the second time and added some chopped red bell pepper. I can't wait for dinner tonight!

Reviewed On: Nov. 4, 2007

I haven't even made the icing yet. I just took it out of the oven and leveled one of the layers. This is the BEST scratch cake I have ever made. This one is definitely going in the recipe box. The fat content is well...OUCH! But taste and texture make this a dream.

Reviewed On: Apr. 27, 2007

I haven't even finished it. It is in the fridge setting. It may not set but I will still eat it because it is so yummy!!! I followed to advice to up the peanut butter and reduce the sugar. I didn'have all the vanilla I needed but almost. This is so good. Just like the peanut butter fudge our school cafeteria used to make and that is a huge compliment!!

Reviewed On: Jul. 3, 2004