Married, grandmother of 5. I work part time as a dental receptionist. I have a collection of over 150 cook books. I love the cook books from the 50-60's. I love to bake! I enjoy making breads and desserts. I prefer Southern Style cooking, but adjust the recipes to be on the healthier side. My husband and I would make and can Salsa together from the tomatoes in our garden. We also make jelly and can spaghetti sauce. My cinnamin rolls are out of this world. I combined many recipes to come up with the one I now use. One of the first meals I cooked as a new wife was liver and onions (my husbands favorite). It wasn't cooked through and bled on the plate when cut into. Yuck, we threw it out.