Easy and delicious-- picked it out when our local safeway had a sale on london broil. I forgot the tomato soup, though, so I actually just squirted in some ketchup instead...worked out very well, and the leftovers have been great for sandwiches and the like! I think I'll try it again with a few more additives (I saw someone added mushrooms in-- mmm, fantastic idea), but a perfect easy slow-cooker recipe to start with.

Reviewed On: Nov. 16, 2009

A great basic biscuits recipe. My boyfriend can't taste rosemary (no sense of smell), so I swapped out the rosemary for some parmesan cheese, which was tasty. Next time I might even try some cheddar. Very easy, very adaptable. Also, the amount in this recipe makes four largeish biscuits for me; I think cutting into eight would be a bit small.

Reviewed On: Nov. 15, 2009

I made these cookies on a whim because I had what I needed to make them (except I replaced the molasses with whipped honey because that's what I had). I was really impressed-- they turned out better than I expected! The first batch was on a standard cookie sheet with olive oil spray, and I wound up baking it for 10mins, then letting it sit on the sheet for another five or so. The second batch was done on a silicon sheet sitting on a regular cookie sheet, no oil, so I gave it a few extra minutes in the oven and I also let it sit on the sheet for about 10-15. Both batches turned out good! I also made the cookies smaller in general, so I came out with 22 cookies instead of 10. Love the recipe. It's light and tasty! My only concern is how quickly the cookies could dry out, which is a problem I've had with other recipes in the past...we'll see!

Reviewed On: May 13, 2009