Great chili and fun to cook. I added some beans (oh no!) because I like them. I will cook this again, probably for a Super Bowl party!

Reviewed On: Jan. 12, 2005

A great recipe made much better by reading the feedbacks. I took care to season the halibut before applying the topping. I added crushed red pepper flakes to the topping and substituted dry tarragon for the fresh basil with some in the topping and some on the halibut. Finally, I cooked it about 10 minutes longer and my wife and I dined with gusto!

Reviewed On: Jan. 12, 2005