VERY good, every one of my coworkers is coming in with the look of glee after eating it-they haven't even waited five minutes before digging in. I used Neufchatel cream cheese and lowfat sour cream. I used Ghirardelli chocolate and drizzled the top with Bittersweet Ghirardelli chocolate. OH, and I substituted the coffee 1:1 with McMenamin's coffee liquer. This cheesecake is going fast. Also, it was very easy to make Oh, and I used a pack of chocolate graham crackers, a stick of butter and almonds for the crust. Thanks for the recipe!!!!

Reviewed On: Apr. 3, 2008

I KEEP coming back to this recipe! I was looking for a good recipe I could easily convert while in Europe for grad school and every one of my international friends absolutely LOVED these "American cookies". They were in high demand from Greek to Malaysian to British to Asian friends. The only thing I changed was to include bittersweet chocolate chunks with the milk chocolate chips. Delicious and divine! Thanks Ashley!

Reviewed On: Jun. 13, 2004