EVERYONE loved it! Complimented over and over!!! Used White, sharp Cheddar instead of American! Used normal salt! Used Unsalted butter (1-1/2 stick) instead of margarine. Will definitely make over and over!!!:)

Reviewed On: Oct. 26, 2008

LOVE this cake! It's dense, which is I like! Very easy to make and tastes great! Very homemade!:) The only change I made was an extra 1/4 tsp almond extract and I greased the pan with butter and sprinkled sugar! I have also made this in a 10" cheesecake pan and it's great! Big!

Reviewed On: May 20, 2008

The only thing that made this time consuming was the slow cooking the meat the day before! That's SO easy, but takes some planning. I added two more carrot sticks and another 1/2 c barley. I also used beef broth instead of the water/boullon cubes which worked out GREAT! It's easy and takes VERY HOMEADE! My family LOVED IT! No need to add salt/pepper at the end.

Reviewed On: Jul. 7, 2005