Excellent "meatloaf!" I took some of the below suggestions and put a mixture of tomato paste/ketchup on top of the loaf before I put it in the oven. Then I baked it, covered in foil, for 45 minutes. After that, I uncovered it and baked it for another 20 minutes. Next time I think I will add a little more onions!

Reviewed On: Feb. 10, 2008

These were okay. I really don't like sweet potatoes, but I have been seeing this recipe on here for years and finally decided to try it since it was hyped up so much. I would have given it 3 stars just because of the sweet potato taste... but I guess when making something with sweet potatoes, you would expect that taste, haha. If you DO like sweet potatoes then these would be a high 4 or 5!

Reviewed On: Feb. 7, 2008

This was delicious! I was always trying to figure out how to make the perfect salmon and this is it! Very succulent!!!

Reviewed On: Feb. 7, 2008