This was delicious! When I saw all the great reviews, I had to try it - and glad I did! My picky teenager even had 2 helpings, which is rare. Some changes/additions I made: I served this as a main dish, and garnished with fresh strawberries..when you mix them in, it tastes wonderful. Microwaved the broccoli with a little water at the bottom of the bowl for 2 min, which made it a softer, greener, and more flavorful. Also, used 1 cup Light mayo, 1/4 cup Splenda, and Rice vinegar for the dressing and that was delicious, too. I used Craisins as suggested - great addition. I sprinkled the top with sunflower seeds and it was a hit with the whole family!

Reviewed On: Mar. 21, 2006

Maybe the liquid measurement is a typo? 2 tbls of milk just doesn't cut it...neither does 1 cup of milk, which is what I ended up using to make the batter liquid enough to coat the frozen corn. But, that fell apart anyway and just made a complete mess of my deep fryer. Bummer that it's the only 'corn nugget' recipe on this site..you just can't buy these frozen anymore!

Reviewed On: Dec. 14, 2005