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JAXNURSE
 
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Living In: Fleming Island, Florida, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
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  • Sandies
  • Sandies  
    By: Jaimie
  • Kitchen Approved
  • This recipe has been rated 39 times with an average star rating of 4.8
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Recipe Reviews 5 reviews
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Sandies
Absolutely delicious, melts in your mouth and so easy to make! I made mine with Splenda and could not tell the difference at all. The pecans are much easier if you can chop in a small processor, so that the pieces are more like granules. I only let my batter sit for about an hour, and this was plenty. Will definitely make these again!

0 users found this review helpful
Reviewed On: Feb. 12, 2011
The Best Banana Bread
Simple, easy and delicious! I used 1/2c Splenda and 1/2c applesauce instead of the sugar and the loaf was moist, sweet and perfect consistency. Very good!

2 users found this review helpful
Reviewed On: Sep. 14, 2010
Warm Sweet Onion Spread
This quick, easy spread with only 3 ingredients is DELICIOUS! I had about 8 slices of swiss cheese that were stuck together and crumbling, so I searched here for an idea and found this...glad I tried it! My husband loved it and asked for a repeat soon. Made it with the chopped up cheese, 3/4 large white onion and low-fat mayo. Together with some garlic Town House Toppers, its a definite party-bring!

2 users found this review helpful
Reviewed On: Sep. 14, 2010
 
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