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LINDAMD
 
Member Since: Jun. 2000
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Apple Sour Cream Streusel Cake
This cake was tasty but if I were going to make it again, I would chop the apples, mix them with 1/2 the streusel, and swirl them throughout the cake. I think that would improve the consistency.

2 users found this review helpful
Reviewed On: Jun. 18, 2000
 
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