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Shrimp Red Thai Curry
Great Recipe for a busy lifestyle! Takes little time and effort to prepare and the outcome is delicious. I didn't have fish sauce so just added some salt and one time I used beef instead of prawns. I also made the sauce thicker with corn starch. If you have the basic ingredients in stock this is a recipe to use if you get unexpected dinner guests and you need to make something quick.
1 user found this review helpful
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Reviewed On:
Aug. 8, 2004
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