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WVJBEAN

Home Town: Hyattsville, Maryland, USA

Living In: Shepherdstown, West Virginia, USA

Member Since: Jun. 2004

Cooking Level: Expert

Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting

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Recipe Reviews 12 reviews

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Peanut Butter Noodles

Had leftover grilled chicken & 8 oz. of plain cooked fettuccine noodles. Made this sauce and put it all together WOW!! Marinated some cukes in an Asian dressing for a side dish and that was a simple summer meal. DH & me loved it!! Thanks - very delicious!!!

1 user found this review helpful

Reviewed On: Aug. 27, 2006

Crookneck Squash and Tomatoes

Followed recipe exactly. Had squash and tomatoes from our garden. We like to try all kinds of different recipes, but this one didn't go over as we thought. Beautiful presentation, not crazy for the flavor.

3 users found this review helpful

Reviewed On: Aug. 27, 2006

Basic Microwave Risotto

Fantastic! It is true, I do put off making risotto most times because it is somewhat time consuming. This was perfect! I sauteed boneless chicken breasts and made a Tomato Rosemary Sauce from the back of the College Inn Chicken Broth can to go with the chicken, then made this risotto recipe and steamed green beans. DH loved it and so did I. I followed the recipe exactly. It was perfect. Thanks for another great recipe. I will definitely make risotto more often and use this recipe to do so. Can't wait for lunch leftovers!

1 user found this review helpful

Reviewed On: Jun. 28, 2006

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