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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Flourless Peanut Butter Cookies

Reviewed: Apr. 7, 2007
I've been using this recipe for years. These cookies are always in our cookie jar now. For those who complain about them being crumbly it's the cook time. These cookies are really hard to tell when done- it seems they either burn or undercook. It usually takes a couple of tries to know your oven's effect on this recipe. Also be sure to cool, but remove from tray while cookies are still warm. Smaller cookies = less mess. I also like to press these down with the bottom of a glass lightly dipped in sugar. Hats off to this recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Cherry Danish

Reviewed: Apr. 7, 2007
Great and simple recipe. Will make again. Just watch the bottoms or they tend to burn if too much butter or sugar gets down to the bottom of the pan.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Mom's Country Gravy

Reviewed: Mar. 1, 2007
Great - just a tad salty for me.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Vietnamese Iced Coffee

Reviewed: Feb. 21, 2007
Great recipe. Added one scoop of vanilla ice cream to glass instead of ice cube and garnished with whipped topping and shaved chocolate. Very flexible drink.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Oven Omelet

Reviewed: Feb. 21, 2007
Good basic recipe. Easy to alter for personal preference
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Sugar Cookies IV

Reviewed: Feb. 21, 2007
Pretty fool-proof. Work well with royal icing for any of you serious decorators out there.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma Ople's Apple Pie

Reviewed: Jul. 27, 2006
I found this pie to be a bit runny, but the flavor was perfect. The second time I made it with a lattice crust and just poured the excess liquid out the top when it was done baking. Shameful, I know, but the pie recipe is a true winner!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Jul. 27, 2006
The best brownies I've ever tasted. I add a splash of milk to the glaze and that makes a grand difference. Dine on!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Jul. 27, 2006
This is great. Excellent flavor for a dish so quick and flexible. I can throw in tuna or chicken or shrimp to give it some extra substance. I've even thrown in corn or peas with the meat and served it casserole style. Guests and family always love it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Parmesan Chicken II

Reviewed: Apr. 29, 2006
Really good and super easy to prepare. I didn't have to tweak or change a thing!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Orange Chicken Stir Fry

Reviewed: Apr. 29, 2006
Geez, this was great! I cut the soy sauce by about half and instead of using orange juice I put a peeled and seeded orange in my blender. The pulp cooked down and then BAM the fresh orange really came out. I'm adding this to the recipe box for sure.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Apr. 29, 2006
Awesome muffins. I may have tweaked the sugar amount in the topping giving it more than the recipe called for but these went fast. I make them for my preschooler's class as mini-muffins and the teachers always rave about the snacks that day.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Amish Macaroni Salad

Reviewed: Apr. 29, 2006
A great salad! My family isn't big on bell peppers or dill pickles so I left that out. Followed everything else to the letter and I will be making this again...and again! :)
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Sausage Gravy I

Reviewed: Feb. 21, 2005
I'm just not sure what to say about this gravy...it's good but it seemed for all the clogged arties that come with it there would have been a lil wow to it.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Breakfast Casserole III

Reviewed: Dec. 17, 2004
I so did not find this edible, but everyone else picked at it and ate it. It must have been me...the eggs puffed up swell, the potatoes took forever and a day to cook thinnly sliced. I threw in some onion and another cup of mozzarella cheese. If I ever made it again, which I won't, I'd use a spicy sausage to kick up the flavor, crumble bacon on top, and layer the sides with halved biscuit dough and glazed the whole thing with milk or garlic butter.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

French Pastry Pie Crust

Reviewed: Nov. 27, 2004
What a blast to make. I just put it in the food processor, chilled, and rolled it out between two sheets of cellophane. A superb pie crust indeed!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Easy Candy Yams

Reviewed: Nov. 27, 2004
Okay, this recipe has potential it is divine but it needs MAJOR re-writing. First off, get a bigger dish 9x9 doesnt even have to be square.Use cooked yams or canned yams (drained) and increase the 4 cups to about 6 or 7. Mash them...not chop. Leave out the butter (unless greasing the sides of your dish to keep the marshmallows from sticking. Double the amount of marshmallows and Broil them under a guarded eye for a heavenly browning. Do this and the dish will be the best thing you ever tasted. If not then you will get a big bowl of uncooked potatoes swimming in grease.
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80 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

Chilled Beet Soup

Reviewed: Nov. 27, 2004
I hate giving bad reviews, but as an experienced cook I just couldn't let this one get by. I put it on my dinner table and polite guests were dumping it back into the serving pot! It was mortifying!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Baked Corn II

Reviewed: Nov. 27, 2004
Just super. I love corn any old way, but this gave the corn an extra flair for my big dinner party. Thanks so much, Karen! I sprinkled a bit of Parmesan on top just for a garnish and when it melted in to the dish...wow!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Old Fashioned Spice Pie

Reviewed: Nov. 27, 2004
I'd never even heard of this type of pie, but that's probably because heaven doesnt want all its recipes getting away from it. Superb downright celestial pie. I made it with the French Pastry Pie Crust recipe. My family (which just tolerates pie normally) preferred this over cheesecake!!!! That was a shock! Watch your baking time on this pie very closely. A little under time is better than too much I think.
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3 users found this review helpful

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