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Bread Pot Fondue
I make this recipe at every gathering and am aksed for the recipie every time! The only changes I make are to omit the green onions and I don't toast the bread. Taking a tip from other reviewers, I recently started making it in the crock pot instead of the bread bowl so it would stay hot all night.
2 users found this review helpful
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Reviewed On:
Jul. 5, 2007
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