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Baked Potato Soup I
This recipe was fantastic!! So creamy and flavorful! I ended up using 2 cups of 2% milk, 2 cups of potato water (the water I boiled the potatos in) and 3-4 cups of chicken broth. I seasoned the broth with pepper and a cajun seasoning mix but didn't add any more salt b/c the bacon and cheese were salty enough on their own. So delish, can't wait to make it again!!
1 user found this review helpful
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Reviewed On:
Nov. 9, 2009
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