I'll give it 3 stars as it may have been my wrong doing but these waffles were sour like sourdough. I don't know if that was from being on the counter overnight or if I overheated the milk. I had a 1/2 cup of buckwheat flour left in the pantry and added it to the other flour. As a result, the waffles were soggy. I'll have to try these again following the recipe as exactly as I can.

Reviewed On: Oct. 12, 2008

Altered the recipe as follows. Added 1/4 cup nonfat yogurt, 1 sm pkg butterscotch pudding to the mix. Since few liked the frosting listed with the recipe, I decided to make a pecan praline topping of 1/4 cup butter, 1/2 cup flour, 1 cup brown sugar and 1 1/4 cup chopped pecans (cut together till crumbly). I topped the cake with the crumble mixture and baked 35 minutes. Perfect! Got lots of compliments on the cake flavor and topping.

Reviewed On: Nov. 22, 2006

Thank you for the kind reviews. As user Baked noted, this recipe does have too much sugar. It should be half the amount listed in the recipe - 1/2 cup. Not sure how that happened as I didn't submit it that way. It seems the part about draining the zucchini was left out as well. The mix can be too wet if the zuchinni isn't drained.

Reviewed On: Feb. 20, 2006