I cannot believe anyone thought this recipe might be good. I looked at it and thought it might be bland so I added some garlic, salt, pepper to he ground beef while cooking it and then added ground mustard to the egg mixture and it still was completely blah and dull. I do not normally give reviews unless I really like something but based on how bad this was, I didn't want other people to be "fooled" into making it like I was; completely disappointing and a waste of time.

Reviewed On: Jan. 11, 2008

As it is, I am not sure how this recipe cooks all the way through in the time allowed. I made chicken and rice my way (one can french onion soup, one can cream of mushroom soup, one can water and one cup rice) and added fresh okra to the mix. Then put the chicken pieces on top and bake UNCOVERED for 1 hour at 350 degrees or until chicken juices run clear. Like this, it was very good. The okra doesn't add a ton of flavor but it does add an extra helping of vegetables to an already good dish!

Reviewed On: Aug. 5, 2004

These were easy and fast and a great way to save summer okra. The only thing I did differently was add one whole clove of garlic but they came out fabulous!

Reviewed On: Aug. 5, 2004