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PONYWOMAN
 
Member Since: Jun. 2000
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Recipe Reviews 4 reviews
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Fry Bread II
This is great stuff...I had some with butter on it, then sprinkled cinnamon and sugar on some also. I just fried it on both sides in a skillet with about an inch of oil...this is WAY

21 users found this review helpful
Reviewed On: Aug. 28, 2001
Scottish Oat Scones
Tender-crispy edges, and very tasty. I omitted the currants, topped them with warm blackberry topping and whipped cream...positivley decadent! O.K., then I ate a plain one with just butter...

5 users found this review helpful
Reviewed On: Jul. 22, 2001
Buttery Pan Rolls
These rolls taste just like Grandma used to make. Nothing difficult about them...just like any yeast roll to make..Delicious!

0 users found this review helpful
Reviewed On: Dec. 19, 2000
 
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