I had the same problem with my Merengues not fluffing up until my mom (!) told me that letting the eggs warm up to room temperature (or close to it) makes all the difference. It works!

Tried this with my gf today and I must say it tastes awesome!! We added chocolate chips and raisins and yum yum!!

Followed recipe to a T except for the crushed red pepper which I halved for the sake of my fiance's heartburn/acid reflux and it still had a bit of kick to it (more medium than mild). Otherwise this is excellent and will be the way I season ground beef for mexican dishes from now on.

A lemon cookie recipe with no lemons, based on a package of chemically flavored cake mix.

Yum! I made these for dinner tonight and they were delicious! Served savory with feta, tapenade, and onions, and sweet with homemade jam and Greek yogurt.

This sauce rocks. Both of our kids have trouble with soy digestion, so it was nice to find a bbq sauce that doesn't contain soy at all. It's pretty obvious, but the cook time doesn't include the time to get the stuff to a boil. Also, learn from me, start with a pot that's at least 3.5 qt. I had to relocate the sauce from a 3qt pan to a 3.5 qt to give it some space.

These are the only thing that Jeremy Axlerad has eaten all day. That drop of lemon juice really sealed the deal.

Like other reviewers, the "glaze" was not a glaze at all - more like a broth. I followed the directions exactly, using real maple syrup, and even tried adding a tablespoon of cornstarch during the sauce reduction time - to no avail. This was just "ok."

Wow, this was amazing. I used cajun chicken sausage, some leftover pizza sauce instead of paste, Dijon mustard, and a pinch of corn starch. I served it over microwaved, mashed sweet potatoes. Quick and delicious!

Outstanding soup! Better than restaurant soups. I think I'm addicted!

This recipe is absolutely fantastic and a snap to put together. I found that I needed a little less liquid than the recipe called for (I just reduced it for some time to make it less watery). I found it tasted best the same consistency as a thick lentil soup rather than, say, a chicken soup consistency. Adding a little bit of finely chopped cilantro near the end makes the recipe really stand out.

I did not care for this. when found this recipe for bourbon chicken i was really hoping that it would taste like or even better than the one served at the mall. i followed all the direction and used all the ingredients needed.

Absolutely the best onion soup I have ever had! I'd give it 10 stars if I could, because what makes it even more wonderful is that I made it in my own kitchen and did not have to pay $6.00+ for a bowl at a restaurant, hee hee. I ended up simmering it about 15 minutes longer than required (according to taste), but other than that I followed the recipe to a T. In the future I may make some changes, but that is only in the search for a vegan version to serve to some vegan relatives. Thank you so much for this recipe, and also thanks for clarifying the need for salt to carmelize the onions- I am normally a no/low-salt cook unless there is a reason for it. Since I used unsalted butter and low-salt broth (you didn't specify), I figured that early dash of salt which was needed would be just fine. And it was- it was perfect!!! Excellent onion soup, which I added to my collection and will forever make in lieu of my old standyby- Mom's. (sorry Mom!)

Awful. Unless you like bland tasteless chili from a can.

These came out very yummy - about to make them again!

This was great. I added some horseradish and horseradish mustard for some kick. As well as some worchestershire sauce. Lastly I forgot to get tomato paste, but sliced up a one tomato and added a slash of tomato juice (not V8)

I am giving this one star because the recipe is not for a whole wheat bread.

The wine was overpowering and can be blamed for making this recipe a failure. Perhaps there is a specific burgundy that would work better with this recipe, but we sure didn't find it.